Restaurant inspection records

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-d16a799d489be251ade739c5.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2587761.

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-67e99cc5efc23b4ed267c4ac.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers o (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-e388d74b0062c3d6e0a9b705.

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, SANDWICH, COLESLAW, MASHED POTATOES ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERT (5 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2587728.

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN WOMEN WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2587760.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD OF GRIME ON EQUIPMENT THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2587716.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-c2cc2fe0bdd8922851524b7c.

22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TURKEY, BEEF, VARIETY OF CHICKEN, VARIETY OF CHEESE) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 65.5F - 55F LOCATED IN THE R (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2587744.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2587767.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN FLOOR TILES AT REAR PREP/DISHROOM MUST BE REPLACED. NOT EASILY CLEANABLE (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2587772.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers o (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-e8df3a3c065f4977ba364d06.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 OBSERVED THE BACK FLOW PREVENTION DEVICE IN POOR REPAIR AT THE UTILITY SINK. INSTRUCTED TO REPAIR. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2587741.

39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL DUST PANS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO WASH AND INVERT TO DRY BEFORE USE. CORRECT AND MAINTAIN. (6 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2587756.

Evidence of mice or live mice in establishment's food or non-food areas. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-2ed9a93b5d79e4417b12ca73.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-bbd14d9af9736800a3b5e134.

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. MANAGER HAD A PICTURE OF CERTIFICATE ON PHONE AT TIME (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2587660.

40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER WITHOUT EFFECTIVE HAIR RESTRAINT WHILE PREPARING SANDWICH. INSTRUCTED TO MAINTAIN EFFECTIVE RESTRAINT WHILE OPEN AND OPERATING. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2587665.

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-738f4aa15bf99ac6c22fdc13.

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-c4d0ffc80662f14c28ad30fd.

3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED) (10 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2587668.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR STRIPPED (HOT) FAUCET HANDLE AT HANDSINK IN REAR PREP (DISHWASHING AREA). INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH HANDSINK IN FRONT PREP/SERVICE AREA (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2587689.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER SHELVES, OTHER KITCHEN EQUIPMENT AND CORNER AREAS. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2587650.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: nyc-e63d9b7c5de904ab084ea4b7.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2587579.