Restaurant inspection records

58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

Imported: Sep 19, 2026. Inspection ID: chi-2632650.

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-e7ea0f6b453a7545a5e17e82.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-7f45e6ceba017741854277e4.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Imported: Sep 19, 2026. Inspection ID: nyc-d4c951f3c70e09b6608ff4d3.

37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABEL ON THE SQUIRT BOTTLE ON THE STORAGE SHELF IN THE REAR DISHWASHING AREA. INSTRUCTED TO LABEL AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2632606.

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-095fa88da0212e5ab1cfc4fe.

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Imported: Sep 19, 2026. Inspection ID: nyc-4e1840b6359bd03b88f8b9d3.

Current letter grade or Grade Pending card not posted

Imported: Sep 19, 2026. Inspection ID: nyc-cc6cd87508e95047a998402f.

Evidence of mice or live mice in establishment's food or non-food areas. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Imported: Sep 19, 2026. Inspection ID: nyc-0092fbabb78d921ccdb776d1.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-a86ba29d8f4f82be96d390a2.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-5270044c00d1f5351f116c0a.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2632526.

22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.4-60.7F. OBSERVED COLD TCS FOODS, SLICED TOMATOES(47.2F), TURKEY(50.5-60.7F), ROAST BEEF(53.8F), PEPPERONI(46.4F), SALAMI(55.3F)AND HAM(55.2-59.4F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $300 WEIGHING 20LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Imported: Sep 19, 2026. Inspection ID: chi-2632540.

48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Sink stopper for 3-comp sink not holding water, instructed to repair and maintain for proper washing and sanitizing.

Imported: Sep 19, 2026. Inspection ID: chi-2632515.

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Imported: Sep 19, 2026. Inspection ID: nyc-0f935dc4185c796774a7ec0f.

22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE A PREP COOLER. FOUND: TWO CONTAINERS OF HAM (51.0F-57.2F),TWO CONTAINERS OF SALAMI (51.5F), TWO CONTAINERS OF MOZZARELLA (50.1F-51.6F), TWO CONTAINERS OF GRILLED CHICKEN 49.6F-51.0F), SMOKED CHICKEN (51.0F), SLICED TOMATOES (59.7F), TURKEY (56.8F), CHICKEN SALAD (50.1F), TWO CONTAINERS OF STEAK (52.0F), HUMMUS (48.6F), CARMELIZED ONION (49.0F), AMERICAN AND PROVLONE CHEESE(51.2F), SALA VERDE (48.0F), MIXED LEAFY GREENS (48.0F), AND TWO CONTAINERS OF CORN (50.1F). MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 125LBS AT $230 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED A PREP COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 57.0F WITH TCS FOODS STORED INSIDE. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. TAG PLACED ON UNIT, PLEASE REVIEW COMMENTS FOR TAG REMOVAL PROCEDURE. PRIORITY 7-38-005, CITATION ISSUED

Imported: Sep 19, 2026. Inspection ID: chi-2632447.

Additional nutritional information statement not posted, or additional nutritional information not provided

Imported: Sep 19, 2026. Inspection ID: nyc-1e852d00b7ecf4b9a8910f03.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Imported: Sep 19, 2026. Inspection ID: nyc-842f8ffb239831a750be8817.

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

Imported: Sep 19, 2026. Inspection ID: nyc-b49abfee34da9d5491cf88ed.

Hot TCS food item not held at or above 140 °F. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Imported: Sep 19, 2026. Inspection ID: nyc-2ee165cdc3ad2c9ce66070e1.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR WITH A SMALL OPENING AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN. 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DOOR ON THE ICE MACHINE IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2632480.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Imported: Sep 19, 2026. Inspection ID: nyc-159b879869c97c030cee8b4a.

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Imported: Sep 19, 2026. Inspection ID: nyc-64e1990535e5622210700e73.

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Imported: Sep 19, 2026. Inspection ID: nyc-0f4bb9c416738d581b35859b.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: nyc-a7b00e59b6059005d6acf52b.