Restaurant inspection records

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2641437.

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-c97204e659fccbf5b584b759.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-14a3cb128a2ce8f2b5a250a4.

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Imported: Sep 19, 2026. Inspection ID: nyc-0edc6bdc2693e263afa4d953.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Imported: Sep 19, 2026. Inspection ID: nyc-dd46aa7eb90f5913a80f867e.

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Imported: Sep 19, 2026. Inspection ID: nyc-2fd124e3b6c180c1399899d2.

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-ebc0eba615df41c42e5b3b3f.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-728c053321b5f0a8347bdd6f.

56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BURNT OUT LIGHT BULB ON THE MAIN PREP LINE. INSTRUCTED TO REPLACE AND MAINTAIN 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONE EXPIRED FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED TO MEET CODE WITH FOOD HANDLER TRAINING

Imported: Sep 19, 2026. Inspection ID: chi-2641371.

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Imported: Sep 19, 2026. Inspection ID: nyc-3ea0e41d8362378432f391f4.

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Imported: Sep 19, 2026. Inspection ID: nyc-8c1614ba24d3087ca7f070bb.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2641281.

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-549284a11e2afbeb9f09b9c0.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP IN LOWER CENTER DOUBLE FRONT ENTRY DOORS MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY. 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED IMPROPER STORAGE OF FOOD STORAGE ITEMS FOR CATERING INSIDE OF HOT WATER TANK/FURNACE ROOM STORAGE UNDERNEATH OVERHEAD MOTORS COULD BE A POSSIBLE CONTAMINATION OF SUCH ITEMS MUST REMOVE AND STORE IN A CLEAN MANNER.

Imported: Sep 19, 2026. Inspection ID: chi-2641277.

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Imported: Sep 19, 2026. Inspection ID: nyc-7f0bd82aa58504670d6755cb.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: nyc-f16da18212a3eeafaf9b8681.

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Imported: Sep 19, 2026. Inspection ID: nyc-4600e25ed2ed8db97126e46c.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Imported: Sep 19, 2026. Inspection ID: nyc-cc3a1fef015c161090cea36d.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2641314.

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT THE REAR HAND WASHING SINK. INSTRUCTED TO HAVE PAPER TOWELS AT ALL HAND WASHINK SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED WATER DRIPPING FROM THE VENTILATION UNIT ABOVE THE DISPLAY COOLER AT THE FRONT PREP AREA ONTO THE TOP OF THE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

Imported: Sep 19, 2026. Inspection ID: chi-2641230.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Imported: Sep 19, 2026. Inspection ID: nyc-505b1c213fc25432a50a19d0.

Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Imported: Sep 19, 2026. Inspection ID: nyc-43d5a7dbcf508a80dc24a0eb.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Imported: Sep 19, 2026. Inspection ID: nyc-b3a411a0d710d22787d10fc2.

Failure to post or conspicuously post healthy eating information

Imported: Sep 19, 2026. Inspection ID: nyc-b5197b1b04216b2a19d448cd.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Evidence of mice or live mice in establishment's food or non-food areas.

Imported: Sep 19, 2026. Inspection ID: nyc-b9f7ea6605741add35bfbb68.