Restaurant inspection records

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 2ND TOILET ROOM IN NEED OF CLENING TO REMOVE ALL BUILD UP ON TOILET. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2623462.

53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TOILET ROOMS CLOGGED AND OUT OF ORDER STAFF INDICATED THEY HAVE OUT OF ORDER AND BACKING UP SINCE FRIDAY 9/5/25 STAFF INDICATED THEY ARE USING SHOE STORE IN PLAZA TOILET ROOM. WHEN TOILETS ARE FLUSHED WATER FILLS BOWL BUT DOES NOT FLUSH. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-030C CITATION ISSUED 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED IN REAR STORAGE, NEAR REAR EXIT DOOR BASE BOARDS PEELING OFF. INSTRUCTED TO REPAIR, REPLACE, AND MAINTAIN (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2623516.

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-c90811729bc2b3108aa35a32.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-c1186df7d01a44995da43e53.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT DOOR PROPPED OPEN WITH NO SCREEN DOOR TO PREVENT RODENT/INSECT FROM ENTERING IN THE FACILITY. INSTRUCTED TO KEEP DOOR CLOSED OR PROVIDE A SCREEN DOOR. MAINTAIN SAME. 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SOAP/SANITIZER DISPENSING HOSE ON 3-COMPARTMENT SINK IS TOO LONG, GOING PASSED THE FILL LINE ON SINK. INSTRUCTED TO SHORTEN HOSE SO AS TO PREVENT ANY CONTAMINATION OR BACK SIPHONAGE. MAINTAIN SAME. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2623529.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-94978cee5554d40c47c7e76b.

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-8ba96b410732a8d3f7892aab.

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-fb72a6df3719a74315ecf3c4.

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-16771a1d1ff970b5cefb52fa.

22. PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES AT PIZZA PREP COOLER: SAUSAGE 51.3F. CHICKEN 53.8F, HAM 54.3F, SPINACH 55.9F, AND CHEESE 51.9F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. INSTD TO MAINTAIN COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: PIZZA PREP COOLER AT 64.5F, UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO USE OTHER REFRIGERATION UNITS ON SITE UNTIL PREP COOLER REPAIRED AND REINSPECTED BY CDPH. COOLER MUST BE ABLE TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2623441.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2623430.

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-9354dda589f9b7a3f75b13cd.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS ON SIDE OF COOKING EQUIPMENT ACCROSS FROM ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED UNUSED COOLING WITH A BUILDUP OF GREASE AND FOOD DEBRIS NEXT TO WARMER ACROSS FROM FOOD PREP TABLE. INSTRUCTED TO CLEAN AND OR REMOVE TO PREVENT PEST ACTIVITY. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2623453.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WOMEN WASHROOM DOOR HANDLE IN POOR REPAIR (KNOB BROKEN). MUST REPAIR AND MAINTAIN. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FLOOR AND SINK DRAINS TO PREVENT POSSIBLE BREEDING PLACE FOR PESTS. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2623344.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-935ddf1bc47081f53ac1e437.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2623343.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2623353.

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-74a7afacba38e2fffd644ccc.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: nyc-03f9c711005b609d95f685dc.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-6537387702f1b5130787674b.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-9ff009ce643ec20131b9e3ae.

57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLERS (THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS) ARE REQUIRED TO OBTAIN A FOOD HANDLER TRAINING CERTIFICATE. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2623202.

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-447ac81026f9a77ed8e8e179.

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED PERSON IN CHARGE WITHOUT VALID ORIGINAL ITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE WHILE PREPARING AND SERVING CHICKEN, RED BEAN AND RICE, MASHED POTATOES. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED. 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS ON SIDE OF COOKING EQUIPMENT ACCROSS FROM ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. (5 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2623244.

39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR. 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING. MUST PROVIDE. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2623197.