Restaurant inspection records

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK UNDER THE RINSE BASIN OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2622164.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2622184.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MINOR LEAK AT DRAIN PIPE BELOW 3-COMPARTMENT SINK WHEN WATER DRAINS. MUST REPAIR. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS BY CHICKEN PREP LINE. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2622167.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-4119ce62f9acbc73040bbaf4.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-15db403d416e09823a9fb40a.

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS HAMBURGERS WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED. 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 2 OF 3 EXPOSED HANDWASHING SINKS MAINTAINING IMPROPER MINIMUM TEMPERATURES. EXPOSED HANDWASHING SINK NEAREST REAR ENTRY DOOR MAINTAINING IMPROPER MAXIMUM TEMPERATURE OF 86.7F AND EXPOSED HANDWASHING SINK NEAR COFFEE MAKER UNABLE TO DISPENSE WATER. INSTRUCTED TO CORRECT AND MAINTAIN ALL SINKS SO THAT THEY ARE CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE AT REQUIRED TEMPERATURES BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2622120.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP AROUND THE WALK IN FREEZER DOOR AND ON THE SHELVING. MUST DEFROST AND CLEAN. 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKY PIPE AT THE 3 COMP SINK CHEMIECAL HOSE. MUST REPAIR AND MAINTAIN. (6 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2622116.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-7b121f05a63af0c0715d6724.

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-453458e2378b653fc6f83a4b.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-04bf43b2fc9031680ce4f914.

Wash hands sign not posted near or above hand washing sink. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-94bdf1830a3b2158ae6936c6.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE GASKET AT THE TWO DOOR COOLER IN THE SERVING AREA IS IN POOR REPAIR; INSTRUCTED TO REPAIR/REPLACE GASKET TO AVOID COOLER DROPPING BELOW REQUIRED TEMPERATURE. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS IN CORNER AREAS WHERE NEEDED. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2622063.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR LEADING TO THE TRASH WITH ABOUT 1/4 GAP IN THE BOTTOM LEFT AND RIGHT AND THE FRONT BOTTOM LEFT AND MIDDLE OF THE DOOR WITH A SMALL GAP 1/4 INSTRUCTED TO REPAIR AND MAINTAIN. 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE WALK IN COOLING UNITS FAN VENTS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING CONTAMINATION. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2622000.

Allergen or intolerance notice not translated into common language when required Failure to post or conspicuously post healthy eating information (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-191528952d64bb7a09832ad3.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-7435ed20d909368b0a60a13d.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR AND MAINTAIN. 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE/FOOD DEBRIS INSIDE MOP SINK. MUST CLEAN AND MAINTAIN INTERIOR OF MOP SINK. (5 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2621976.

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-80075f77cd48bb10c9070a2c.

27. FOOD ADDITIVES: APPROVED AND PROPERLY USED 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2621914.

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-4055b8b2f64e82a72a1a4734.

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-ef3ae7758873c1be55d4682a.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-9b2d7ee0c980f98e2e487253.

58. ALLERGEN TRAINING AS REQUIRED - Comments: FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2621919.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-56d4d08ba7282f44b8a25828.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2621915.

40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2621804.