Restaurant inspection records

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-cdea18f8da42a078fa076adb.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-a449749590e0b3dfad9b8123.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED. (7 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2618949.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-56d8dc461cb418d1170c5163.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-96c8ec627ea77795c00fd4df.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND SINK IN THE FRONT SEVRINING AREA AND THE REAR PREP AREA WITH LEAKS AT THE BASE OF THE FAUCETS. MUST REPAIR AND MAINTAIN. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND FLOOR DRAINS NEED CLEANING AROUND THE DISH WASHING MACHINE TO REMOVE SPILL AND DEBRIS. ALSO CLEAN FLOORS ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2618836.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114-- OBSERVED NUMEROUS CARD BOARD BOXES STORED BY REAR DOOR. MUST REMOVE UNECESSARY ITEMS FROM PREMISES 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2618803.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-177b24a17459c804b6edebb8.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT (FRYERS) IN NEED OF CLEANING TO REMOVE GREASE; INSTRUCTED TO CLEAN AND MAINTAIN. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS UNDER THE COOKING EQUIPMENT NEED CLEANING TO REMOVE GREASE. CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2618662.

Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-3da9e0600442687104c5cb4d.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 25 RODENT DROPPINGS IN CORNER OF THE DRY STORAGE ROOM LOCATED IN THE REAR. ALSO OBSERVED ABOUT 20 RODENT DROPPINGS UNDER THE CUSTOMER SERVICE COUNTER IN THE FRONT FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORTIY FOUNDATION. CITATION ISSUED 7-38-020(A). 40. PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED MALE FOOD HANDLERS WITH BEARDS AND WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE. (5 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2618669.

Food Protection Certificate not available for inspection (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-46a5dafdf28d677650fab720.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-4918fc31716bbfb28463b641.

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-ec404355eeff756677a538c0.

Evidence of rats or live rats in establishment's food or non-food areas. Evidence of mice or live mice in establishment's food or non-food areas. (6 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-840c01d82447c84dc2170224.

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (5 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-c96ac16d5ddc502ae242c156.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-67771dbad772cb3f140753fe.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-b4710b1d96d77e9ca0225fd7.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2618456.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-06cfca0302dd2baf398cee03.

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Thawing procedure improper. (5 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-4f7f7d1db602dc12bea4fa81.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-8cb89e329e0664252d116840.

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FOOD SERVICE MANAGER ON SITE WITHOUT CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER CERTIFICATION WHILE FOODS ARE BEING PREPARED (BEEF, CHICKEN, RICE AND OTHER READY TO EAT FOODS). INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST PROVIDE VALID CITY OF CHICAO CERTIFICATION. PRIORITY FOUNDATION VIOLATIONS 7-38-012 CITATION ISSUED. 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDWASHING SINK NEXT TO 3 COMPARTMENT SINK WITH LOOSE FAUCET HEAD. INSTRUCTED TO REPAIR AND MAINTAIN. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2618418.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-60967eb67df8dba3f2c1ac83.

Hot TCS food item not held at or above 140 °F. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-df8f51863296f4a18be51652.