Restaurant inspection records

5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005. 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS ON SITE. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2615749.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-a099f397bd6b6a2ad62e3128.

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-c2f14ca773e66f2210e4cc11.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2615572.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2615503.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 15 DEAD ANTS IN REAR WAREWASHING AREA NEAR DRAINS. THE PERSON IN CHARGE REMOVED ANTS, CLEANED AND SANITIZED THE AREA. PEST CONTROL TECHNICIAN ON SITE AT THE TIME OF INSPECTION PLACED BAIT IN AREA TO ELIMINATE ACTIVITY. 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING AT REAR THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2615535.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-d3187bb82f06327568db2413.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: LOWER SURFACE OF CABINET UNDER THE BEVERAGE STATION WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SURFACE. 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE 1-COMPARTMENT SINK IN THE REAR LEAKS FROM THE BASE OF THE FAUCET. INSTRUCTED TO FIX LEAKS AND MAINTAIN GOOD PLUMBING. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2615575.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-63114f1af220ed09fce6204c.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2615392.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED. IE: MEAT BALLS AT 175.3F. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. (9 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2615488.

Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-957444f24caf057b45fada93.

20. PROPER COOLING TIME AND TEMPERATURE - Comments: OBSERVED IMPROPER COOLING OF PREPARED COLESLAW. COLESLAW IN A LARGE PLASTIC TUB TIGHTLY COVERED WITH OTHER STORED FOODS ON TOP IN THE WALK-IN COOLER AT A TEMPERATURE OF 48.5F. MANAGER STATES THE COLESLAW WAS PREPARED EARLIER IN THE MORNING. REVIEWED PROPER COOLING METHODS, TIMES AND REQUIRED TEMPERATURES. CORRECTIVE ACTION WAS TAKEN OF QUICK CHILLING THE UNCOVERED COLE SLAW IN THE WALK-IN FREEZER. PRIORITY VIOLATION 7-38-005 SEE VIOLATION #22 FOR CITATION. 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED APPROXIMATELY 2 LBS COLE SLAW AND 5 LBS ASSORTED SAUCES LABELED "KEEP REFRIGERATED" HELD AT IMPROPER COLD HOLDING TEMPERATURES OF 48.9F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. (7 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2615420.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15--OBSERVED WATER LEAK AT MANUAL SINK STOPPER UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17--INSTRUCTED TO REPLACE WATER STAINED CEILING TILE IN THE CUSTOMER DINING ROOM AND MAINTAIN. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2615405.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2615460.

37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LARGE BULF FOOD ITEMS IN NEED OF PROPER LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN. 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN. (8 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2615458.

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-9a722fd20b61e25393daae65.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-a01c94f9d078121bb6e799ec.

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER FROM 2:45PM TO 3:05PM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED.AT 3:00PM KARLA TORRES ARRIVED ON SITE. AT 3:05PM CERTIFIED MANAGER KARLA TORRES CERTIFIED MANAGER CERTIFICATE WAS DELIVERED TO ANOTHER PERSON ON SITE THROUGH THE BACK DOOR ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED. 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK INACCESSIBLE AT THE WASHROOM AREA IN OPERABLE DUE TO THEM BEING DISCONNECTED AND SIGN STATES NO WATER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c) (6 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2615379.

53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED PLUMBING FIXTURES IN NEED OF CLEANING. INSTRUCTED TO PROVIDE 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THROUGHOUT REAR PREP UNDER SHELVING UNITS IN NEED OF CLEANING INSTRUCTED TO REMOVE DRIED FOOD DEBRIS. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2615307.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 16 LIVE SMALL FLYING INSECTS WERE FOUND ON THE CEILING, EQUIPMENT, AND BOXES OF STOCK IN THE FOOD PREP AREA, DISH WASHING AREA, DRY STORAGE AREA, AND MANAGER'S OFFICE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2615343.

40. PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2615345.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATION OF FOOD LIQUID ON PIPES UNDER THE THREE COMPARTMENT SINK.CLEAN AND MAINTAIN 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK ALSO PIPE UNDER THE SAID SINK,REPAIR ISSUE. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2615349.

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-57f498e7ab99bf5cd911aaf9.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 - OBSERVED THE CORNER OF THE TILED BASE BOARD NEAR THE WALL BEHIND THE REGISTERS AT THE FRONT SERVICE AREA. INSTRUCTED MANAGER TO SERVICE CRACKED/DAMAGED BASEBOARD AND MAINTAIN IN GOOD REPAIR. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2615304.