Restaurant inspection records

40. PERSONAL CLEANLINESS - Comments: FOUND FOOD HANDLERS NOT RESTRAINING HAIR EFFECTIVELY.(HAIR HANGING DOWN FROM SIDES).MUST RESTRAIN APPROPRIATELY. 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2612740.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE BLACK SUBSTANCE ON CAULKING ABOVE 3-COMPARTMENT SINK. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CLEAN 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL BEHIND 3-COMPARTMENT SINK NOT CLEAN, WITH EXCESSIVE BLACK SUBSTANCE. INSTD TO CLEAN AND MAINTAIN SAME (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2612697.

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-e10b9d961aace0bed977021d.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2612727.

54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED EXCESSIVE AMOUNTS OF TRASH ON GROUND SURROUNDING OUTSIDE RECEPTACLE. INSTRUCTED TO REMOVE IN ORDER TO PREVENT PEST HARBORAGE, MUST MIANTAIN REFUSE AREA. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DDRIED FOOD DEBRIS ON FLOORS UNDERNEATH HEAVY EQUIPMENT IN FRONT PREP AREA (OVEN, COOLING UNIT, BREAD STORAGE) AND MAINTAIN. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2612705.

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK IN THE MEN EMPLOYEE/CUSTOMER TOILET ROOM. TEMPERATURE OF WATER WAS 63.0F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 45.0F WITH TCS FOODS STORED INSIDE FOR SALE. OBSERVED THE TCS FOODS STORED INSIDE WERE IN COMPLIANCE WITH COLD HOLDING REQUIREMENT DUE TO PREP DATES OF 02/25/2025. A TAG HAS PLACED ON UNIT. TCS FOODS WERE REMOVED INTO A PROPERLY WORKING UNIT. PLEASE REVIEW COMMENTS FOR INSTRUCTIONS ON TAG REMOVAL.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2612764.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 60 SMALL LIVE FLIES ON THE WALLS, CEILING, RACKS, UTENSILS AND EQUIPMENT IN THE DISH WASHING AREA AND INSIDE THE OFFICE. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: LEAVES AND DEBRIS AROUND THE DUMPSTER CONTAINERS OUTSIDE. INSTRUCTED TO CLEAN AND MAINTAIN AREA. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2612766.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SELF SERVE SODA MACHINE NOZZLES IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT WASHBOWL IN EMPLOYEE WASHROOM. INSTRUCTED TO CORRECT AND MAINTAIN. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2612695.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Ice build up noted on walk-in cooler and front prep cooler, instructed to repair and maintain 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 3-comp Sink stoppers not holding water, Instructed to repair and maintain. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2612604.

52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: Cooling unit drain line broken, condensating wast water drawing in a bucket inside, Instructed to repair. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2612618.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (7 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-67ddf58b76a5056dba4d1ea4.

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-49b2984de32b0264b43cd77d.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments. (5 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-22a40df33120fdef73b6bf43.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2612530.

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE CHICKEN IS BEING SERVED.A CITY OF CHICAGO FOOD SERVICE MANAHER MUST BE ON SITE AT ALL TIMES WHEN TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING PREPPED AND SERVED. PRIORITY VIOLATION. 7-38-012. CITATION ISSUED. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2612509.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-5b5f34770ca516f643cdbeea.

57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONLY CERTIFIED MANAGERS HAVE FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2612499.

8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER PUTTING ON GLOVES TO PREPARE A SANDWICH WITHOUT WASHING HIS HANDS. INSTRUCTED TO WASH HANDS BEFORE/AFTER GLOVE USE, WHEN MULTI-TASKING, ETC.). PRIORITY 7-38-010 CITATION ISSUED 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FRONT HAND WASHING SINK NEEDS A SPLASH GUARD TO PROTECT CUPS STORED NEXT TO IT. INSTRUCTED TO PROVIDE A SPLASH GUARD OR RELOCATE CUPS. MAINTAIN SAME. (5 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2612563.

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS (CHICKEN, STEAK, ETC.) BEING PREPARED, HANDLED AND SERVED. INSTRUCTED MANAGER THAT A CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON DUTY/ SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-12. CITATION ISSUED. 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MULTPLIE LEAKS AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2612549.

36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE REACH-IN COOLER UNDER SOFT SERVE MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. (6 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2612508.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXTERIOR DOOR TO NOT BE TIGHT FITTING ON SIDE WITH 1/4IN GAP. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDSINK IN MIDDLE PREP AREA TO BE LEAKING FROM PIPE UNDER BASIN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2612408.

63. REMOVAL OF SUSPENSION SIGN - Comments: OBSERVED THE POSTED LICENSE SUSPENSION SIGN TAKEN OFF THE FRONT OF THE STORE. LICENSE SUSPENSION SIGNAGE WAS INITIALLY POSTED TO FRONT DOOR ON 1/14/25. SANITARIAN PLACED ANOTHER LICENSE SUSPENSION SIGN AT FRONT OF FACILITY ON 2/5/25. INSTRUCTED PREVIOUSLY NOT TO MOVE, REMOVE, ALTER OR CONCEAL SIGN. PRIORITY FOUNDATION VIOLATION 7-42-050. CITATION ISSUED. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2612435.

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) Failure to display required signage about plastic straw availability (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-1bae31a2ad77e43e7fbaf335.

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-11ebddd21c1e9a33ace9ecff.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-a6c2a89a2a3244034fb517ab.