SAT KAIVAL FOOD INC/SUBWAY

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP/DISWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF A PREP COOLER AT THE FRONT FOOD PREP AREA AT 50F. NO TCS FOODS WERE AFFECTED. A HELD FOR INSPECTION TAG HAS PLACED ON UNIT. ONCE REPAIRED, EMAIL TO CDPH. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, NO CITATION ISSUED

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN ELECTRICAL INSECT CONTROL DEVICE STORED ON TOP OF THE HALF-ICED TEA AND HALF LEMONADE MACHINE STORED IN THE BEVERAGE DISPENSER AREA, IN THE FRONT DINING AREA. INSTRUCTED TO RELOCATE SAID DEVICE AND MAINTAIN.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SLIGHT DEBRIS ON THE FLOOR OF THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO CLEAN SAID FLOOR MORE FREQUENTLY AND MAINTAIN.