SUBWAY

8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER WASHING HANDS INSIDE MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK WITH NO SOAP. INSTRUCTED MANAGER TO PROPERLY WASH HANDS AT HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE FILLED WITH TWO TRAYS OF CONDIMENTS. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINK. HAND WASHING SINK SHALL BE ACCESSIBLE AT ALL TIMES FOR HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS OR OPERABLE SANITARY HAND DRYING DEVICE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS OR OPERABLE SANITARY HAND DRYING FOR PROPER HAND DRYING. PRIROITY FOUNDATION 7-38-030(C) REFER TO PREVIOUS VIOLATION FOR CITATION

22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER: ROAST BEEF 52.8F, CHICKEN STRIPS 55.7F, ROTISSERIE CHICKEN 55.4F, BUFFALO CHICKEN 53.7F, STEAK 47.8F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 25LBS AND $50 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED

33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED SANDWICH PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 52.8. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNITL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED

39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS ON PREP TABLES, SHELVING UNITS AND CABINETS UNDER BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTIAIN.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED EXCESSIVE DEBRIS ON GROUND AROUND OUTSIDE DUMPSTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.