POPEYE'S #831

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. TCS FOOD ARE PRESENTLY HANDLED AND SERVED TO CUSTOMERS: CHICKEN,RICE ETC, PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. A CERTIFIED FOOD MANAGER REPORTED ON SITE AT 1:55PM,AFTER EMPLOYEE INFORMED HER OF INSPECTION.

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWEL PROVIDED AT REAR/FRONT HANDWASHING SINK BY DISHROOM AND PREP AREA. BOTH PAPER DISPENSER ARE BROKEN,UNABLE TO DISPENSE PAPER TOWELS. MUST REPAIR ISSUE. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND COOKED WINGS STORED UNDER THE HOT LAMP AT FRONT SERVING AREA AT TEMP OF 114F,115F AND 120F. HOT FOOD MUST MAINTAIN TEMP OF 135F. FOOD DISCARDED AND DENATURED.POUNDS 5,VALUE 20 PRIORITY VIOLATION: CONSOLITED WITH BELOW VIOLATION

22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TWO LARGE PANS OF RAW CHICKEN STORED INSIDE THE WALK-IN COOLER AT TEMP OF 45.1F,46.9F AND 47.7F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE EMPLOYEE.POUNDS 80,VALUE 125. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY SHELVES INSIDE THE WALK-IN COOLER.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.REPAIR/REPLACE

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE ONE DOOR FREEZER, PIPE IS LEAKING.INSTRUCTED TO REPAIR.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GARBAGE AREA NOT CLEAN, EXCESS DEBRIS AND ITEMS ON GROUND SURROUNDING CONTAINERS.HARBORAGE FOR RODENT AND INSECTS. MUST CLEAN AND MAINTAIN. REPAIR BROKEN DOOR GATE TO ASSURE ENCLOSURE OF THE GARBAGE AREA.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GREASE AND DEBRIS ON FLOOR SPECIALLY UNDER COOKING EQUIPMENT,WALK-IN COOLER AND UNDER PIPE ALONG BASEBOARD WALLS AT SMALL PREP AREA.CLEAN AND MAINTAIN.

57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE

58. ALLERGEN TRAINING AS REQUIRED - Comments: ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS