POPEYE'S #832

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11---- PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11--- NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12--- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : 4-101.19---- MUST NOT USE INVERTED METAL PANS AS SHELVING THROUGHOUT THE REAR DRY FOOD AND HALLWAY STORAGE. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-602.13--- PLASTIC TO GO CONDIMENT CONTAINERS NOTED DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN. 4-601.11(B)-- MUST NOT USE CARDBOARD AS LINER FOR EQUIPMENT AT THE DEEP FRYER.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11---- ALL WALLS THROUGHOUT THE PREMISES WITH DIRT, FOOD SPLATTER. MUST CLEAN ALL AND MAINTAIN.----HOLES IN WALLS AT THE UTILITY SERVICE SINK. BROKEN DAMAGED WALLS IN THE REAR HALLWAY STORAGE AND AT THE ICE MACHINE. MUST SEAL AND REPAIR ALL.----BADLY GREASE STAINED CEILING TILES IN THE REAR FOOD PREP AREA. MUST REPLACE.

57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13---- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION #60 FROM REPORT #2589522 ON 2-13-24 NOT CORRECTED. THE PREVIOUS CORE VIOLATIONS FROM 4-5-23 REPORT #2573764 NOT CORRECTED. #49- 4-601.11(C)--- INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLERS AND SPILLS SHELVES, COUNTER TOPS, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS.INSTRUCTED TO DETAIL CLEAN THE SHELVES UNDERNEATH THE MEAT DISPLAY COOLER WITH DIRT, STANDING WATER AND BEEF LIQUIDS ALL AT THE MEAT DISPLAY COOLER.#55-: 6-501.12--- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISE AT THE FOLLOWING AREAS:- -FLOORS UNDERNEATH COOKING STOVE AND FRYERS WITH THICK GREASE AND DEBRIS -FLOORS ALONG WALL BASE UNDERNEATH ALL SINKS AT THE REAR OF DISH WASHING AREA. -FLOORS INSIDE THE WALK IN COOLER AND FREEZER WITH THICK DIRT AND DEBRIS. -FLOORS AT THE REAR DRY STORAGE AND FLOORS UNDERNEATH THE 3 COMPARTMENT SINK WITH DIRT AND STANDING WATER. -DIRT AND SODA SPILLS ON WALL BEHIND THE SODA DISPENSING MACHINE. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE WHEREVER NECESSARY. MUST UPGRADE HOUSEKEEPING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.