SUBWAY

40. PERSONAL CLEANLINESS - Comments: OBSERVED A MALE FOOD HANDLER PREPARING/SERVING FOOD AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR AND MAINTAIN WEARING A HAIR RESTRAINT WHILE IN THE FOOD PREP AREA AND PREPARING/SERVING FOOD.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE NOZZLES ON THE BEVERAGE STATION IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE LOWER SURFACES OF THE CABINETS UNDER THE FRONT HAND WASHING SINK, BEVERAGE STATION AND REACH IN COOLERS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FIRST (UNUSED) TOILET ROOM NOT MAINTAINED. INSTRUCTED TO ELIMINATE CLUTTER, DEBRIS AND MAINTAIN TOILET ROOM.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE WALK IN FREEZER, AROUND THE SAFE, MOP/HAND SINK AND STORAGE RACKS WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE LIGHT INSIDE THE WALK IN FREEZER DOES NOT WORK AND THE LIGHT IN THE FRONT PREP AREA DOES NOT STAY ON (FLICKERING). INSTRUCTED TO FIX AND MAINTAIN LIGHTS.

57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLER ON SITE WITH NO PROOF SHE MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN CURRENT PROOF/CERTIFICATE.