SUBWAY

39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED 3 LARGE BOXES OF INDIVIDUAL CHIP BAGS STORED DIRECTLY ON THE FLOOR OF REAR PREP AREA NEAR WALK-IN COOLER. INSTRUCTED TO RELOCATE AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN

43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED BREAD KNIVES STORED IN SANITIZER WATER AT PREP LINE. INSTRUCTED TO REMOVE AND KEEP ON CLEAN, SANITIZED DRY SURFACE AND MAINTAIN.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR TILES IN CORNER OF REAR AREA BENEATH SODA MACHINE LINES. INSTRUCTED TO PROVIDE SMOOTH, NON-ABSORBENT, AND EASILY-CLEANABLE FLOOR TILES FOR THIS AREA AND MAINTAIN.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SIGNIFICANT DUST AND DEBRIS BENEATH 3-COMPARTMENT SINK SURROUNDING GREASE TRAP. INSTRUCTED TO CLEAN AT APPROPRIATE FREQUENCY TO PREVENT ACCUMULATION OF DUST AND DEBRIS AND MAINTAIN.

56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED POOR LIGHTING IN WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE LIGHT SOURCE WITH HIGHER INTENSITY LIGHT AND MAINTAIN.

58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATION FOR CERTIFIED FOOD SERVICE SANITATION MANAGER ON-SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ALLERGEN AWARENESS CERTIFICATION FOR ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS ON-SITE.