BURGER KING #25272

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,EGGS,HAMBURGERS,ETC)FOOD MANAGER ARRIVED ON SITE AT 9:18 A.M.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(COS)(CITATION ISSUED)

8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICIES BY FEMALE FOOD HANDLER OBSERVED HER WITH PLASTIC GLOVES ON PICK UP A BOX FROM THE GARBAGE CAN AND WAS READING WHAT WAS ON BOX WITH OTHER FEMALE EMPLOYEE WASHING DISHES AND THEN SHE PUT BOX BACK ON TOP OF GARBAGE AND PROCEEDED TO PUT CROISSANTS INTO TOASTER AND GOT WRAPPING PAPER AND PLACED ON COUNTER WITHOUT CHANGING GLOVES AND WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SOAP AT FRONT PREP /DRIVE THRU AREA HAND SINK SOAP WAS PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)

22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSEREVD IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 5.25 LBS.CARTONS OF LIQUID EGGS RANGING FROM 52.0F-59.0F IN A BLACK PLASTIC CONTAINER WITH MELTED ICE.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 5.25LBS. $7.80.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR FRONT DRIVE THRU COOLER.

37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON LOWER RAILINGS OF FRENCH FRY STATION,ON FLOOR NEXT TO AND BEHIND HOT WATER TANK,ON FLOOR AND RAILINGS OF CHEMICAL STORAGE CAGE,ON RAILINGS AND FLOOR UNDERNEATH USED SODA STATION IN LOBBY. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/10/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF REAR DOOR AND WEST ENTRY DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY.

46. GLOVES USED PROPERLY - Comments: OBSERVED EMPLOYEE NOT CHANGING GLOVES AFTER EVERY POSSIBLE CONTAMINATION.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE MISSING STALL DOOR LOCK IN MEN'S TOILET ROOM.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,REACH IN COOLERS AND FREEZERS,WALK IN COOLER SHELVING UNITS,UNDERNEATH SODA MACHINE AND COUNTERS AT DRIVE-THRU AND LOBBY,CUP HOLDERS,ALL STORAGE CABINETS AND SHELVING UNITS.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST GROUT FLOOR AT FRONT DRIVE-THRU.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT BASIN OF MOPSINK,WALL BASES IN PREP AREA.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE ON FLOOR UNDER OIL TANK,UNDER DRIVE-THRU EQUIPMENT,UNUSED SODA STATION IN LOBBY AND FLOOR DRAINS,WALK IN FREEZER.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND CEILING TILES.

56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN EXCESSIVE BUILD UP ON HOOD & FILTERS AT COOKING EQUIPMENT.

61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO PREVIOUS SUMMARY REPORT POSTED FOR PUBLIC VIEW.A SUMMARY REPORT WILL BE POSTED AT THIS TIME.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)