SUBWAY

22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING COLD TCS FOODS HELD AT IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION. NOTED APPROXIMATELY 1LB LEAFY SPINACH, .5 LB COOKED EGGS, .5 LBS CHICKEN SALAD, 2 .5 LBS SLICED TOMATO, 1LB GUACAMOLE ALL STORED IN FRONT PREP AREA COLD HOLD UNIT RANGING BETWEEN (55F-62F). INSTRUCTED TO HOLD ALL TCS FOODS @41F OR BELOW AT ALL TIMES AND MAINTAIN. THE PERSON IN CHARGE VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COLD HOLD UNIT IN FRONT PREP AT 64F DURING TIME OF INSPECTION WHILE STORING TCS FOODS (SPINACH, GUACAMOLE, EGGS, CHICKEN SALAD, ETC.) INSTRUCTED TO REPAIR COOLING UNIT TO 41F OR BELOW AS REQUIRED. PRIORITY VIOLATION. # 7-38-005. CITATION ISSUED.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PREP TABLES SHELVING UNIT WHERE MICROWAVE IS STORED WITH EXCESSIVE FOOD DEBRIS ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3-COMPARTMENT SINK FAUCET NECK IN DISRPAIR WITH SLIGTH LEAK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOR HANDLER CERTIFICATES FOR 1 OF 2 FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR REVIEW AS REQUIRED.

58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGER CERTIFICATE HOLDER WITHOUT ALLERGEN TRAINING COMPLETION. INSTRUCTED TO OBTAIN AS REQUIRED.