SUBWAY SANDWICH

22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 5LBS. CHICKEN TERIYAKI-45.9F ON TOPSIDE OF COLD HOLDING UNIT.2LBS. SHREEDED LETTUCE-51.3F AND .5LBS. SPINACH-51.3 IN 2- DOOR PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.7.5 LBS.$48.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 51.8F WITH TCS READY TO EAT FOODS INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF SIDE EXIT DOOR MUST MAKE DOOR TIGHT FITTING.

54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE SHARED GARBAGE DUMPSTER OVERFLOWING WITH TRASH & BAGS,LIDS WIDE OPEN AND BOXES ON GROUND AROUND DUMPSTER.MUST REMOVE TRASH FROM ABOVE RIM AND GROUND FOR LIDS TO BE TIGHT FITTING & AREA CLEAN AND MAINTAINED.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL GAP IN LOWER WALL BASE AT REAR SEATING AREA FOR STAFF.

57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR NEW EMPLOYEE.