BURGER KING #7112

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON-IN-CHARGE WITHOUT CITY OF CHICAGO VERIFIABLE CERTIFIED MANAGER TRAINING OR ORIGINAL CERTIFICATE POSTED ON-SITE AT TIME OF INSPECTION. INSTRUCTED PERSON-IN-CHARGE TO HAVE CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE POSTED ON-SITE AT ALL TIMES OF OPERATIONS. PRIORITY FOUNDATION VIOLATION.

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE POSTED ON-SITE WHILE TCS FOODS ARE PREPARED AND HANDLED (RAW BEEF, EGGS, TIME AS A PUBLIC HEALTH CONTROL FOODS) AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE FOOD EMPLOYEE WITH CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

35. APPROVED THAWING METHODS USED - Comments: OBSERVED LIQUID EGG CARTONS THAWING IN CONTAINER IN MAIN KITCHEN AREA AT ROOM TEMPERATURE. INSTRUCTED TO THAW TCS FOODS VIA APPROVED THAWING METHODS SUCH AS UNDER REFRIGERATION OR UNDER RUNNING WATER AT 70.0F OR LESS AND MAINTAIN.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WALK-IN FREEZER DOOR (INSIDE WALK-IN COOLER) WITH IMPROPER ADJUSTMENT, UNABLE TO SEAL AGAINST DOOR FRAME AND UNABLE TO FULLY CLOSE. INSTRUCTED TO REPAIR OR REPLACE WALK-IN FREEZER DOOR/DOOR LATCH MECHANISM TO ALLOW WALK-IN FREEZER DOOR TO CLOSE AND MAINTAIN ALL EQUIPMENT COMPONENTS SUCH AS DOORS, SEALS, AND HINGES IN GOOD REPAIR AND PROPER ADJUSTMENT IN ACCORDANCE WITH MANUFACTURER SPECIFICATIONS.

54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED EXTERIOR SURFACES OF GREASE TRAP IN REAR STORAGE AREA TO BE SOILED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN EXTERIOR SURFACES OF GREASE TRAP AND OTHER FOOD WASTE RECEPTACLES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE OR OTHER SOILS AND MAINTAIN.

57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD EMPLOYEES WITHOUT FOOD HANDLER TRAINING OR CERTIFICATES ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING TO ALL FOOD EMPLOYEES AND MAINTAIN CERTIFICATES ON-SITE AT ALL TIMES.