50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT THE FACILITY. HOT WATER WAS MEASURED AT 79 F FOR HAND-WASHING SINKS AND 97 F FOR 3-COMPARTMENT SINKS. INSTRUCTED MANAGER TO ENSURE THERE IS A MINIMUM HOT WATER TEMPERATURE OF 100 F FOR ALL HAND WASHING SINKS AND 110 F FOR ALL OTHER SINKS. THE MANAGER RESTORED THE HOT WATER PRIOR TO THE CONCLUSION OF THE INSPECTION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
Chicago · restaurant inspection
BURGER KING #1512
2344 W CHICAGO AVE, CHICAGO, IL 60622
Inspection outcome
Pass w/ ConditionsPublished result
—Numeric score not supplied
2Recorded violation entries
Chicago publishes categorical results such as Pass, Pass w/ Conditions and Fail. Read the result alongside the inspection type and recorded violations. A failed inspection and a later successful re-inspection are separate events; these results cannot be compared numerically with NYC scores.
What the inspector recorded
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS BUILD UP ON FLOOR UNDERNEATH VARIOUS PIECES OF EQUIPMENT THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Published inspection history
2 events available for this business identifier or exact business/address match. This database includes events dated from January 2024. It may not contain every visit.
| Date & visit | Result | Score |
|---|---|---|
| Aug 21, 2025Canvass | Pass w/ Conditions | — |
| Dec 23, 2024 · this eventCanvass | Pass w/ Conditions | — |
Restaurant directory near this address
Nearby options, with straight-line distances. Their inclusion does not imply an inspection result.
Inspection record chi-2609624. Data sources and coverage.