SUBWAY SANDWICHES

50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: WE OBSERVED NO HOT RUNNING WATER THROUGHOUT ESTABLISHMENT. FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN FRONT SERVING AREA AT 67.7F; HOT WATER TEMPERATURE AT HAND WASHING SINK IN REAR PREP AND DISHROOM AT 67.9F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 67.6F TO 75.5F.HOT WATER TEMPERATURE AT HAND SINK IN WOMEN'S BATHROOM FOUND AT 67.7F.5F AND HOT WATER TEMPERATURE AT HAND SINK IN MEN'S BATHROOM FOUND AT 70.3F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. WATER WILL NOT BE USED FOR HALF HOUR.GAVE THE OWNER TIME FOR THE HOT WATER TANK TO REACH PROPER TEMPERATURE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. AT 1:30PM HOT WATER WAS RESTORED TO ALL SINKS:THREE COMPARTMENT SINK AT TEMP OF 113.4F TO 114.6F; REAR HANDWASHING SINK 109.3F; FRONT HANDWASHING SINK 106.5F; BOTH WASHROOM AT TEMP OF 105F AND 104F.INSTRUCTED TO RESUME OPERATION AND CONTINUE TO MONITOR WATER TEMPERATURE.

58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS