SUBWAY

33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FRONT 2-DOOR REACH-IN COOLER TO BE IN POOR REPAIR WITH INTERNAL AMBIENT AIR TEMPERATURE OF 62.0F AT TIME OF INSPECTION. PERSON-IN-CHARGE AWARE OF COOLER IN POOR REPAIR, NOT IN USE AT TIME OF INSPECTION. TAGGED EQUIPMENT ON-SITE WITH INSTRUCTIONS TO CONTACT CDPH ONCE THE COOLER IS REPAIRED OR REPLACED AND BEFORE USE. INSTRUCTED TO MAINTAIN COOLER FREE FROM TCS FOOD ITEMS UNTIL REPAIRED OR REPLACED. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK FAUCET IN POOR REPAIR, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE UTILITY SINK BACKFLOW PREVENTION DEVICE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INTENSITY OF LIGHTING IN THE WALK-IN FREEZER TO BE INSUFFICIENT; LIGHT FIXTURE IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE LIGHT FIXTURE IN THE WALK-IN FREEZER TO PROVIDE LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.

57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD EMPLOYEES WITHOUT FOOD HANDLER TRAINING OR CERTIFICATES ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING TO ALL FOOD EMPLOYEES AND MAINTAIN CERTIFICATE(S) ON-SITE FOR REVIEW AT ALL TIMES.