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Chicago · restaurant inspection

BURGER KING #22995

7 E GARFIELD BLVD, CHICAGO, IL 60637

PassApr 18, 2025Complaint

Inspection outcome

PassPublished result
Numeric score not supplied
3Recorded violation entries

Chicago publishes categorical results such as Pass, Pass w/ Conditions and Fail. Read the result alongside the inspection type and recorded violations. A failed inspection and a later successful re-inspection are separate events; these results cannot be compared numerically with NYC scores.

What the inspector recorded

Code 49

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SOME CLEANING NEEDED TO THE BOTTOM OF THE FRYERS TO REMOVE GREASE.

Code 55

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOOR BY DRIVE THRU AREA UNDER EQUIPMENT, FLOOR BY HOT WATER TANK IN REAR OF KITCHEN AND ALL FLOOR DRAINS. INSTRUCTED TO CLEAN ALL CEILING VENTS IN KITCHEN AREA WHERE NEEDED TO REMOVE DUST OBSERVED. ALSO CLEAN LIGHT SHEILDS IN KITCHEN AREA WHERE NEEDED TO REMOVE DUST OBSERVED, REMOVE DUST FROM LIGHT BULBS IN WALK-IN COOLER AND REMOVE DUST FROM FAN COVERS INSIDE OF WALK-IN COOLER. INSTRUCTED TO CLEAN THE WALL AROUND HOT WATER TANK IN REAR OF KITCHEN.

Code 56

56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE SMALL MINI BROILER NEED CLEANING; CLEAN AND MAINTAIN.

Published inspection history

6 events available for this business identifier or exact business/address match. This database includes events dated from January 2024. It may not contain every visit.

Date & visitResultScore
Apr 10, 2026ComplaintPass
Apr 18, 2025 · this eventComplaintPass
Oct 10, 2024Complaint Re-InspectionPass
Oct 7, 2024Short Form ComplaintFail
Sep 16, 2024Short Form ComplaintPass
Jun 20, 2024ComplaintPass w/ Conditions

Restaurant directory near this address

Nearby options, with straight-line distances. Their inclusion does not imply an inspection result.

Inspection record chi-2616049. Data sources and coverage.