POPEYE'S #860

6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED OPEN CUP OF BEVERAGE ON BOTTOM OF PREP TABLE IN CHICKEN PREP AREA. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES.

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE.

43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP HANDLE LAYING INSIDE ICE. INSTRUCTED MANAGER TO STORE HANDLE UP TO PREVENT CONTAMINATION.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE REAR HAND WASHING AND 1-COMPARTMENT SINK NEEDS TO BE RECAULKED AROUND THE TOP. INSTRUCTED TO RECAULK AROUND SINKS AND MAINTAIN.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, HOLDING UNITS, PREP TABLES, BULK CONTAINERS, COOLERS, FREEXERS, SHELVING UNITS.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE FOLLOWING PLUMBING ISSUES MUST BE FIXED AND MAINTAINED: -THE LEAK AT THE FAUCET/KNOB ON THE MOP SINK. -LEAK AT THE HOT WATER KNOB AND THE MIDDLE KNOB AND FAUCET ON THE 3-COMPARTMENT SINK. -LEAK AT THE HOT WATER KNOB ON THE 1-COMPARTMENT SINK.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL PANELS BEHIND THE 1 AND 3-COMPARTMENT SINK DAMAGED/IN POOR REPAIR. HOLES/OPENINGS IN THE WALLS BY THE REGISTER CLOSEST TO DOOR AND BY DRIVE THRU WINDOW. INSTRUCTED TO REPLACE WALL PANELS AND SEAL ALL OPENINGS IN THE WALLS. MAINTAIN SAME.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED BASEBOARDS, FLOOR TILES AND MISSING GROUT ALONG FLOORS AND BASEBOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN CERTIFICATES FOR CHICAGO CFMs. INSTRUCTED TO OBTAIN AND MAINTAIN ALLERGEN CERTIFICATES.