BURGER KING # 1338

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FOOD SERVICE MANAGER ON SITE WITHOUT CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER CERTIFICATION WHILE FOODS ARE BEING PREPARED (EGGS, BACON COFFEE, AND OTHER READY TO EAT FOODS) INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST PROVIDE VALID CITY OF CHICAO CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE BUILDUP BEHIND DEEP FRYER UNITS. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP ON WALLS AND PIPING BEHIND DEEP FRYER. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST GREASE, AND OTHER SMALL DEBRIS ON FLOORS THROUGHOUT REAR FACILITY, UNDER AND AROUND COOKING AND NONCOOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD, FILTERS, AND EXTINGUISHER NOZZLES WITH DUST AND GREASE BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS COOKED IN THE AREA.

56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AC VENT WITHOUT COVER. INSTRUCTED TO REPLACE. ALSO OBSERVED OTHER VENTS WITH A BUILDUP OF DUST. INSTRUCTED TO CLEAN ALL AND MAINTAIN.