POPEYE'S CHICKEN

33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: THE REAR REACH IN THE FREEZER AMBIENT TEMPERATURE WAS 48.4F. INSTRUCTED PIC TO REMOVE THE TCS FOODS (ITEMS WERE 40.2-41.4F) AND RELOCATE ITEMS TO COLD HOLDING UNITS IN FRONT PREP AREA. MUST HAVE UNIT SERVICED AND FIXED TO WHERE IT HOLDS AN AMBIENT FREEZING TEMPERATURE. THE UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY A CDPH INSPECTOR. PRIORITY 7-38-005 CITATION ISSUED

40. PERSONAL CLEANLINESS - Comments: FOOD HANDLERS NOT WEARING A HAIR RESTRAINT WHILE HANDLING FOOD/IN THE FOOD PREP AREAS. INSTRUCTED TO HAVE ANYONE IN THE FOOD PREP AREAS AND/OR HANDLING FOOD TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: STORAGE RACKS IN THE WALK IN COOLER AND STORAGE AREAS WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT THE BASE OF THE REAR HAND WASHING SINK AND AT BOTH FAUCETS ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAKS AND MAINTAIN GOOD PLUMBING.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS, UNDER THE FRYERS AND COOLERS WITH GREASE, FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN REAR PREP AND DISH WASHING AREA NEED TO BE REGROUTED. INSTRUCTED TO REGROUT FLOORS AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.