10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED. EXPOSED HANDWASHING SINK NEAREST REAR ENTRY DOOR MAINTAINING IMPROPER MAXIMUM TEMPERATURE OF 74.5F INSTRUCTED TO CORRECT AND MAINTAIN ALL SINKS SO THAT THEY ARE CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE AT REQUIRED TEMPERATURES BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
Chicago · restaurant inspection
BURGER KING
11601 W TOUHY AVE, CHICAGO, IL 60666
Inspection outcome
FailPublished result
—Numeric score not supplied
3Recorded violation entries
Chicago publishes categorical results such as Pass, Pass w/ Conditions and Fail. Read the result alongside the inspection type and recorded violations. A failed inspection and a later successful re-inspection are separate events; these results cannot be compared numerically with NYC scores.
What the inspector recorded
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HEAVY BUILD UP OF BLACK SLIME IN THE INTERIOR OF ICE MACHINE USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN ICE MACHINE FREE OF SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005.
61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2622120 DATED 8/12/2025. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
Published inspection history
4 events available for this business identifier or exact business/address match. This database includes events dated from January 2024. It may not contain every visit.
| Date & visit | Result | Score |
|---|---|---|
| Aug 18, 2025Canvass Re-Inspection | Pass | — |
| Aug 14, 2025 · this eventCanvass Re-Inspection | Fail | — |
| Aug 12, 2025Canvass | Fail | — |
| Apr 12, 2024Canvass | Pass | — |
Restaurant directory near this address
Nearby options, with straight-line distances. Their inclusion does not imply an inspection result.
Inspection record chi-2622298. Data sources and coverage.