Panera Bread #6477

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FACILITY. OBSEVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FRONT PREP AREA, REAR PREP AND DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 84.2F AT HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION.

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MAXIMUM HOT WATER TEMPERATURE OF 135.9F AT HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A MAXIMUM HOT WATER TEMPERATURE OF 120F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION.

33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER NEAR DISHWASHING AREA AT AN IMPROPER AMBIENT TEMPERATURE OF 43.5F. OBSERVED SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 46.0F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAGS PLACED ON WALK-IN COOLER AND SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA. PRIORITY VIOLATION

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENINGS AT BASE OF BOTH DOORS AND MIDDLE OF FRONT ENTRANCE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER POOLED ON FLOOR OUTSIDE OF RACK OVEN AND UNDERNEATH LOW TEMPERATURE DISH MACHINE FROM BACKFLOW PREVENTION DEVICE IN REAR OF DISH MACHINE. INSTRUCTED TO REPAIR LEAK FROM OVEN RACK AND BACKFLOW PREVENTION DEVICE OF LOW TEMPERATURE DISH MACHINE AND MAINTAIN.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NON SMOOTH SURFACE SURROUNDING RAISED OUTER AREA OF FLOOR SINKS, IN DISHWASHING AREA AND REAR PREP AREA UNDERNEATH 1 COMP SINK IN REAR PREP NEAR HANDWASHING SINK. INSTRUCTED TO MAKE RAISED OUTER AREA OF FLOOR SINKS IN SAID AREAS SMOOTH FOR EASE OF CLEANABILITY, FLOORS AND FLOOR COVERINGS SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED SO THEY ARE SMOOTH AND EASILY CLEANABLE.