SUBWAY

8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE ON SITE WASHING HIS HANDS IN THE THREE COMPARTMENT SINK AFTER PERFORMING CLEANING DUTIES. REVIEWED WITH THE CERTIFIED FOOD MANAGER THAT ALL HAND WASHING MUST BE DONE IN HAND WASHING SINKS ONLY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS IN THE REAR STORAGE MUST BE ELEVATED FROM THE FLOORS.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE SODA CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLER.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED PEELING PLASTIC ON THE INTERIOR METAL SURFACES OF THE FRONT PREP TWO DOOR COOLER. MUST REMOVE TO PREVENT A PHYSICAL CONTAMINATION IN FOODS.----MUST NOT USE PAPER AS LINER INSIDE COOLER SHELVING.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.

58. ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.

60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2610175 ON 1-7-25. #57- OBSERVED AN EMPLOYEE PERFORMING CLEANING DUTIES WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED MANAGER TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.