55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED FOOD DEBRIS ON FLOOR AND ALONG BASES OF WALL UNDERNEATH 2 DOOR REFRIGERATOR AND 3 DOOR FREEZER IN REAR PREP AREA. INSTRUCTED TO CLEAN FLOORS AND ALONG BASES OF WALL UNDERNEATH 2 DOOR REFRIGERATOR AND 3 DOOR FREEZER IN REAR PREP AREA AND MAINTAIN.
Chicago · restaurant inspection
SUBWAY 24453
111 N WABASH AVE, CHICAGO, IL 60602
Inspection outcome
PassPublished result
—Numeric score not supplied
4Recorded violation entries
Chicago publishes categorical results such as Pass, Pass w/ Conditions and Fail. Read the result alongside the inspection type and recorded violations. A failed inspection and a later successful re-inspection are separate events; these results cannot be compared numerically with NYC scores.
What the inspector recorded
56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED DUST BUILDUP ON INTERIOR OF VENT IN HOOD. INSTRUCTED TO CLEAN INTERIOR OF VENT IN HOOD AND MAINTAIN.
56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: OBSERVED NON WORKING LIGHT IN HOOD. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHT IN HOOD AND MAINTAIN.
57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: EXPIRED FOOD HANDLER CERTIFICATES PROVIDED FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
Published inspection history
5 events available for this business identifier or exact business/address match. This database includes events dated from January 2024. It may not contain every visit.
| Date & visit | Result | Score |
|---|---|---|
| May 22, 2026Canvass | Pass w/ Conditions | — |
| Dec 11, 2025 · this eventCanvass Re-Inspection | Pass | — |
| Dec 4, 2025Canvass | Fail | — |
| Dec 3, 2024Canvass | Pass | — |
| Jan 8, 2024Canvass | Pass | — |
Restaurant directory near this address
Nearby options, with straight-line distances. Their inclusion does not imply an inspection result.
Inspection record chi-2628354. Data sources and coverage.