Eight restaurant guides. A closer look at every meal. Our research ↗
Chicago · restaurant inspection

CHIPOTLE MEXICAN GRILL

3227 W ADDISON ST, CHICAGO, IL 60618

PassJan 8, 2026Complaint

Inspection outcome

PassPublished result
Numeric score not supplied
4Recorded violation entries

Chicago publishes categorical results such as Pass, Pass w/ Conditions and Fail. Read the result alongside the inspection type and recorded violations. A failed inspection and a later successful re-inspection are separate events; these results cannot be compared numerically with NYC scores.

What the inspector recorded

Code 37

37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH PRODUCT COMMON NAME.

Code 38

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENINGS OBSERVED FONT ENTRANCE DOUBLE DOORS NOT RODENT PROOF DOORS HAVE 1/2 INCH OPENING ON BOTTOM DOORS. MUST MAKE DOORS RODENT PROOF TO PREVENT PEST ENTRY.

Code 47

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES (INTERIOR CAVITY) OF FRONT SERVICE LINE AREA 2-DOOR REACH-IN COOLER. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN ALL NONFOOD-CONTACT SURFACES OF EQUIPMENT SMOOTH AND EASILY-CLEANABLE

Code 55

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND DEBRIS ON FLOOR UNDERNEATH COOKING EQUIPMENT IN THE FRONT PREP AREA. MUST CKEAN AND MAINTAIN.

Published inspection history

5 events available for this business identifier or exact business/address match. This database includes events dated from January 2024. It may not contain every visit.

Date & visitResultScore
Jan 8, 2026 · this eventComplaintPass
Dec 16, 2025CanvassPass
Jan 23, 2025ComplaintPass
Dec 9, 2024CanvassPass
Jan 8, 2024CanvassPass

Restaurant directory near this address

Nearby options, with straight-line distances. Their inclusion does not imply an inspection result.

Inspection record chi-2629411. Data sources and coverage.