8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY EMPLOYEE .OBSERVED FEMALE CASHIER AT REGISTER WITH PLASTIC GLOVES ON AND THEN SHE REMOVED HER GLOVES,WIPED HER HANDS ON APRON AND THEN PUT ON A ANOTHER PAIR OF GLOVES AND HANDLED READY TO EAT FOODS ON A SANDWICH WITHOUT WASHING HANDS.INSTUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
Chicago · restaurant inspection
SUBWAY
69 W WASHINGTON ST, CHICAGO, IL 60602
Inspection outcome
FailPublished result
—Numeric score not supplied
12Recorded violation entries
Chicago publishes categorical results such as Pass, Pass w/ Conditions and Fail. Read the result alongside the inspection type and recorded violations. A failed inspection and a later successful re-inspection are separate events; these results cannot be compared numerically with NYC scores.
What the inspector recorded
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN STAFF/CUSTOMERS MEN'S TOILET ROOM AT 51.3F-52.9F AND WOMEN'S AT 54.1F-54.3F. MUST HAVE HOT RUNNING WATER AT 100.0F .MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BOTH FRONT & REAR PREP AREAS MUST PROVIDE AND MAINTAIN.
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SHAKERS,ETC).
39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT FRONT AREA HAND SINK NEXT TO MEAT SLICER OR REMOVE MEAT SLICER.
44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLE IN REAR PREP AREA.
46. GLOVES USED PROPERLY - Comments: OBSERVED IMPROPER USAGE OF PLASTIC GLOVES BY EMPLOYEE.
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELVES AT REGISTER, HOT & COLD HOLDING UNITS,3- DOOR REACH IN COOLER & FREEZER,COUNTER TOP UNDERNEATH SODA MACHINE.
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WALL TRIM AT KNEE WALL NEAR REGISTER.
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD SPLATTER FROM WALL OVER REAR PREP TABLE.
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP/DISH WASHING AREA.
56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD OF TABLE TOP OVENS.
Published inspection history
4 events available for this business identifier or exact business/address match. This database includes events dated from January 2024. It may not contain every visit.
| Date & visit | Result | Score |
|---|---|---|
| Mar 3, 2026Canvass Re-Inspection | Pass | — |
| Jan 27, 2026 · this eventCanvass | Fail | — |
| Dec 20, 2024Canvass | Pass | — |
| Mar 15, 2024Canvass | Pass | — |
Restaurant directory near this address
Nearby options, with straight-line distances. Their inclusion does not imply an inspection result.
Inspection record chi-2630359. Data sources and coverage.