1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ORIGINAL CERTIFICATION ON SITE AT ALL TIMES
Chicago · restaurant inspection
JERSEY MIKES
1421 W TAYLOR, CHICAGO, IL 60607
Inspection outcome
Pass w/ ConditionsPublished result
—Numeric score not supplied
4Recorded violation entries
Chicago publishes categorical results such as Pass, Pass w/ Conditions and Fail. Read the result alongside the inspection type and recorded violations. A failed inspection and a later successful re-inspection are separate events; these results cannot be compared numerically with NYC scores.
What the inspector recorded
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (DELI MEAT, BEEF). INSTD TO HAVE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE BLACK SUBSTANCE ON CAULKING ALONG TOP BASE OF 3-COMPARTMENT SINK. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CAULKING.
58. ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED. INSTD TO PROVIDE VERIFICATION OF TRAINING AND MAINTAIN ON SITE
Published inspection history
6 events available for this business identifier or exact business/address match. This database includes events dated from January 2024. It may not contain every visit.
| Date & visit | Result | Score |
|---|---|---|
| Feb 4, 2026 · this eventCanvass | Pass w/ Conditions | — |
| Oct 14, 2025Complaint Re-Inspection | Pass | — |
| Oct 3, 2025Complaint | Fail | — |
| Mar 28, 2025Canvass | Pass w/ Conditions | — |
| Apr 18, 2024Complaint Re-Inspection | Pass | — |
| Apr 10, 2024Complaint | Fail | — |
Restaurant directory near this address
Nearby options, with straight-line distances. Their inclusion does not imply an inspection result.
Inspection record chi-2630813. Data sources and coverage.