CHIPOTLE MEXICAN GRILL #3367

8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLERS NOT WASHING HANDS WHEN CHANGING TASK. OBSERVED FOOD HANDLERS ON REGISTER WITH GLOVES SWITCH TO PREP FOOD FOR CUSTOMERS WITHOUT WASHING HANDS IN BETWEEN CHANGING TASK. INSTRUCTED TO ALWAYS WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE THE HANDS. PRIORITY VIOLATION 7-38-010, CITATION ISSUED

23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED A PAN OF COOKED AND COOLED PORK NOT PROPERLY DATED, STORED LONGER THAN 24 HOURS IN WALK-IN COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. APPROXIMATELY 14LBS WORTH OF PRODUCT AT $33 DISCARDED AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAKING FROM FAUCET HEAD AT THE THREE COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR AND WALL IN THE DISHWASHING AREA IN NEED OF CLEANING. ALSO, OBSERVED STANDING WATER ON THE FLOOR NEAR THE HOT WATER TANK IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.