SUBWAY

16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ICE CHUTE DISPENSER AT BEVERAGE STATION NOT CLEAN, DEBRIS BUILD UP. INSTD TO CLEAN AND MAINTAIN

16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FEMALE EMPLOYEE WASHING MULTI USE CONTAINERS WITH ONLY SOAP AND WATER, AND THEN ONLY RINSING OFF. 3-COMPARTMENT SINK NOT SET UP NOR ANY SANITIZER USED. INSTD ON PROPER SET UP OF SINK TO PROPERLY WASH, RINSE, AND SANITIZE OF ALL MULTI USE EQUIPMENT. MULTI USE EQUIPMENT WAS PROPERLY WASHED, RINSED, AND SANITIZED AFTER INSTRUCTED. CITATION ISSUED 7-38-025 PRIORITY

21. PROPER HOT HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES AT STEAM TABLE: BROCOLLI CHEESE SOUP AT 113.0F AND MEATBALLS AT 121.0F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE. INSTD TO MAINTAIN HOT FOODS AT 135F OR ABOVE AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: DOUBLE ENTRY DOORS NOT PROTECTED, GAPS NOTED INBETWEEN, TOP AND BOTTOM OF DOORS. INSTD TO REPAIR AND HAVE DOORS TIGHT FITTING

45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: SINGLE SERVICE ARTICLES IMPROPERLY STORED IN CABINET UNDER HANDWASH SINK IN FRONT PREP AREA. INSTD TO REMOVE FROM SAID LOCATION AND STORE PROPERLY.