SUBWAY

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SLICED TURKEY,HAM,EGGS,MEATBALLS,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BOTH PREP AREAS MUST PROVIDE AND MAINTAIN.

22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 0.5 LBS. SHREEDED LETTUCE-47.1F.1LBS. EGG FOLDS-45.6F.0.5LBS. LEAFY SPINACH-57.3F.1LBS. GUAC-46.4F. INSIDE OF VEGETABLE PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.3LBS.$20.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF VEGETABLE PREP COOLER AT 48.9F WITH TCS READY TO EAT FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN 2- DOOR PREP COOLER ON FRONT LINE AND NO-WORKING THERMOMETER ON EXTERIOR OF MEAT PREP COOLER ON SERVING LINE MUST PROVIDE AND MAINTAIN.

37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(SQUEEZE BOTTLES,SHAKERS,ETC)

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES ON MENU BOARDS,WALLS IN FRONT PREP AREA AND CRAWLING INSIDE OF FLOOR DRAIN OF 3- COMPARTMENT SINK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/13/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF FROZEN FOODS STORED ON FLOOR IN WALK IN FREEZER MUST ELEVATE AND STORE PROPERLY TO PREVENT CONTAMINATION.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD LINED ON SHELVING UNITS IN WALK IN COOLER, LOWER SHELVES OF PREP TABLES IN REAR PREP AREA.MUST ELIMINATE CRATE USED FOR FOOD STORAGE IN REAR PREP AREA AND PROVIDE ADEQUATE SHELVING UNITS FOR FOOD STORAGE.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM LOWER SHELVING UNITS OF BOTH COLD HOLDING UNITS ON SERVING LINE.

53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST CLEAN DIRTY HAND WASHING SINKS IN BOTH TOILET ROOMS.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN FREEZER AND FLOOR DRAIN AT 3- COMPARTMENT SINK.