SUBWAY

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON DUTY/ SITE AS REQUIRED WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVERD. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED

22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS IN THE FRONT PREP/SERVICE COOLER AT IMPROPER INTERIOR TEMPERATURES SUCH AS: 1LBS OF TUNA AT 54.6f, 1LBS OF CHICKEN AT 54.5F, 2LBS OF CHOP STEAK AT 47.8F, 2LBS OF DICE CHICKEN AT 52.1F, 3LBS OF SHREDDED CHICKEN AT 47.4F, 1LBS OF ROAST BEEF AT 57.0F, 3LBS OF SLICE TURKEY AT 47.8F, 3 LBS OF SLICE HAM AT 56.4F AND 2LBS OF SALAMI AT 56.9F. MANAGER DISCARDED AND DENATURED APPX. 18LBS OF FOOD AT $550. PRIORITY VIOLATION CITATION ISSUED #7-38-005.