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Chicago · restaurant inspection

SUBWAY

300 E RANDOLPH ST, CHICAGO, IL 60601

Pass w/ ConditionsJul 28, 2026Canvass

Inspection outcome

Pass w/ ConditionsPublished result
Numeric score not supplied
11Recorded violation entries

Chicago publishes categorical results such as Pass, Pass w/ Conditions and Fail. Read the result alongside the inspection type and recorded violations. A failed inspection and a later successful re-inspection are separate events; these results cannot be compared numerically with NYC scores.

What the inspector recorded

Code 1

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

Code 2

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TURKEY,SLICED TOMATOES,SOUP,MEAT BALLS,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Code 10

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED LOW COLD WATER PRESSURE AT HAND SINK IN REAR PREP/DISH WASHING AREA MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.

Code 36

36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER FOR FRONT PREP AREA 2- DOOR PREP COOLER MUST PROVIDE AND MAINTAIN.

Code 37

37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD SHAKER WHEN FOOD IS NOT IN ORIGINAL CONTAINER WITH COMMON NAME.

Code 47

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CARDBOARD USED ON WALK IN COOLER & FREEZER SHELVING UNITS TO BE SMOOTH AND EASILY CLEANABLE,CRATES USED FOR FOOD STORAGE IN REAR STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.

Code 49

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM COUNTER TOP UNDERNEATH SODA MACHINE.

Code 51

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED AN ACTIVE LEAK FROM MOPSINK FAUCET INTO A BUCKET MUST REPAIR AND MAINTAIN.

Code 55

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE UNDERNEATH REAR PREP TABLE,LOOSE WALL PANEL BEHIND REAR PREP TABLE,MISSING WALL BASE AT CUSTOMER SIDE AT PREP LINE,LOOSE WALL PAPER AT UPPER WALL OF OVENS.

Code 55

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER FRONT SERVICE LINE IN ADDITIONAL PREP SPACE.

Code 57

57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEES MUST PROVIDE AND MAINTAIN.

Published inspection history

3 events available for this business identifier or exact business/address match. This database includes events dated from January 2024. It may not contain every visit.

Date & visitResultScore
Jul 28, 2026 · this eventCanvassPass w/ Conditions
Mar 14, 2025CanvassPass
May 3, 2024CanvassPass w/ Conditions

Restaurant directory near this address

Nearby options, with straight-line distances. Their inclusion does not imply an inspection result.

Inspection record chi-2640314. Data sources and coverage.