POPEYE'S #846

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE POSTED AT HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDSWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.

39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: MISSING COVERS FOR SHREDDED LETTUCE, SHREDDED CHEESE AND PICKLES IN TOP AREA OF SMALL COLD HOLDING UNIT IN FRONT PREP AREA NEAR FRYERS AND CHICKEN HOT HOLDING UNIT. INSTRUCTED TO PROVIDE COVERS TO PROTECT FROM POSSIBLE CONTAMINATION.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED DEBRIS ON FLOOR IN INTERIOR OF CABINET UNDERNEATH DRIVE THRU ICE BIN. OBSERVED DEBRIS ON FLOOR TO THE RIGHT OF SAFE UNDERNEATH FRONT COUNTER. INSTRUCTED TO CLEAN FLOORS IN SAID AREAS AND MAINTAIN. OBSERVED BEIGE BUILDUP ON FLOORS, ALONG BASES OF WALL AND IN INTERIOR OF FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK AND SHELVING UNITS IN REAR DRY STORAGE AND DISHWASHING AREA. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALL AND INTERIOR OF FLOOR DRAIN IN SAID AREA AND MAINTAIN.

56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED DUSTY CEILING VENTS IN HALLWAY LEADING TO REAR EXIT NEAR UTILITY SINK. INSTRUCTED TO CLEAN CEILING VENTS IN SAID AREA AND MAINTAIN.