Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Inspection outcome
APublished result
13Penalty points
2Recorded violation entries
Agency action: Violations were cited in the following area(s).
NYC records individual violations and penalty points. The grade, score and action below belong to this specific inspection event; a later visit may have a different outcome. Lower point totals indicate fewer or less severe recorded violations. An ungraded visit is not the same as an A grade.
What the inspector recorded
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Published inspection history
2 events available for this business identifier or exact business/address match. This database includes events dated from January 2024. It may not contain every visit.
| Date & visit | Result | Score |
|---|---|---|
| Aug 19, 2025 · this eventCycle Inspection / Initial Inspection | Grade A | 13 |
| Sep 9, 2024Cycle Inspection / Initial Inspection | Grade A | 12 |
Restaurant directory near this address
Nearby options, with straight-line distances. Their inclusion does not imply an inspection result.
Inspection record nyc-188090c4ed3389924166b9aa. Data sources and coverage.