Eight restaurant guides. A closer look at every meal. Our research ↗
New York City · restaurant inspection

SUBWAY

2508 BROADWAY, Manhattan, NY 10025

Violations were cited in the following area(s).Mar 22, 2024Pre-permit (Operational) / Initial Inspection
Telephone: 2126656700

Inspection outcome

Violations were cited in the following area(s).Published result
42Penalty points
8Recorded violation entries

Agency action: Violations were cited in the following area(s).

NYC records individual violations and penalty points. The grade, score and action below belong to this specific inspection event; a later visit may have a different outcome. Lower point totals indicate fewer or less severe recorded violations. An ungraded visit is not the same as an A grade.

What the inspector recorded

Code 04ACritical

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Code 04LCritical

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04NCritical

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Code 05ECritical

Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

Code 06CCritical

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 08ANot Critical

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Code 10ENot Critical

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Code 10FNot Critical

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Published inspection history

10 events available for this business identifier or exact business/address match. This database includes events dated from January 2024. It may not contain every visit.

Date & visitResultScore
Aug 17, 2026Administrative Miscellaneous / Reopening InspectionEstablishment re-opened by DOHMH.
Aug 17, 2026Cycle Inspection / Reopening InspectionGrade Z0
Aug 13, 2026Cycle Inspection / Re-inspectionEstablishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.63
Jul 2, 2026Cycle Inspection / Initial InspectionViolations were cited in the following area(s).60
Jul 2, 2026Sodium Warning / Initial InspectionViolations were cited in the following area(s).
Jul 16, 2025Cycle Inspection / Initial InspectionGrade A5
Apr 17, 2024Pre-permit (Operational) / Re-inspectionGrade A4
Mar 22, 2024 · this eventPre-permit (Operational) / Initial InspectionViolations were cited in the following area(s).42
Mar 22, 2024Calorie Posting / Initial InspectionViolations were cited in the following area(s).
Mar 22, 2024Administrative Miscellaneous / Initial InspectionViolations were cited in the following area(s).

Restaurant directory near this address

Nearby options, with straight-line distances. Their inclusion does not imply an inspection result.

Inspection record nyc-1be0b8c7c0ed7361d891b040. Data sources and coverage.