Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
BURGER KING #27012
2363 FOREST AVENUE, Staten Island, NY 10303
Telephone: 9293141820Inspection outcome
Agency action: Violations were cited in the following area(s).
NYC records individual violations and penalty points. The grade, score and action below belong to this specific inspection event; a later visit may have a different outcome. Lower point totals indicate fewer or less severe recorded violations. An ungraded visit is not the same as an A grade.
What the inspector recorded
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Published inspection history
6 events available for this business identifier or exact business/address match. This database includes events dated from January 2024. It may not contain every visit.
| Date & visit | Result | Score |
|---|---|---|
| Jun 24, 2026Cycle Inspection / Re-inspection | Grade A | 7 |
| May 19, 2026 · this eventCycle Inspection / Initial Inspection | Violations were cited in the following area(s). | 20 |
| Apr 15, 2025Cycle Inspection / Initial Inspection | Grade A | 9 |
| Jan 16, 2024Sodium Warning / Initial Inspection | Violations were cited in the following area(s). | — |
| Jan 16, 2024Cycle Inspection / Initial Inspection | Grade A | 12 |
| Jan 16, 2024Administrative Miscellaneous / Initial Inspection | Violations were cited in the following area(s). | — |
Restaurant directory near this address
Nearby options, with straight-line distances. Their inclusion does not imply an inspection result.
Inspection record nyc-34fa2f76e61bd6e2d695550d. Data sources and coverage.