Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
New York City · restaurant inspection
BURGER KING
6413 14 AVENUE, Brooklyn, NY 11219
Telephone: 7182368074Inspection outcome
APublished result
12Penalty points
3Recorded violation entries
Agency action: Violations were cited in the following area(s).
NYC records individual violations and penalty points. The grade, score and action below belong to this specific inspection event; a later visit may have a different outcome. Lower point totals indicate fewer or less severe recorded violations. An ungraded visit is not the same as an A grade.
What the inspector recorded
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Published inspection history
3 events available for this business identifier or exact business/address match. This database includes events dated from January 2024. It may not contain every visit.
| Date & visit | Result | Score |
|---|---|---|
| Nov 20, 2025Cycle Inspection / Initial Inspection | Grade A | 5 |
| Aug 2, 2024 · this eventCycle Inspection / Initial Inspection | Grade A | 12 |
| Jan 26, 2024Cycle Inspection / Re-inspection | Grade A | 8 |
Restaurant directory near this address
Nearby options, with straight-line distances. Their inclusion does not imply an inspection result.
Inspection record nyc-48eaf059bde3a5a7cc68debc. Data sources and coverage.