Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
SUBWAY
303 PAGE AVENUE, Staten Island, NY 10307
Telephone: 7183560662Inspection outcome
Agency action: Violations were cited in the following area(s).
NYC records individual violations and penalty points. The grade, score and action below belong to this specific inspection event; a later visit may have a different outcome. Lower point totals indicate fewer or less severe recorded violations. An ungraded visit is not the same as an A grade.
What the inspector recorded
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Published inspection history
6 events available for this business identifier or exact business/address match. This database includes events dated from January 2024. It may not contain every visit.
| Date & visit | Result | Score |
|---|---|---|
| Jun 29, 2026Cycle Inspection / Initial Inspection | Grade A | 5 |
| Apr 7, 2025 · this eventCycle Inspection / Initial Inspection | Grade A | 10 |
| Apr 7, 2025Smoke-Free Air Act / Initial Inspection | Violations were cited in the following area(s). | — |
| Apr 7, 2025Administrative Miscellaneous / Initial Inspection | Violations were cited in the following area(s). | — |
| May 1, 2024Cycle Inspection / Re-inspection | Grade A | 7 |
| Mar 12, 2024Cycle Inspection / Initial Inspection | Violations were cited in the following area(s). | 20 |
Restaurant directory near this address
Nearby options, with straight-line distances. Their inclusion does not imply an inspection result.
Inspection record nyc-4ac54e97a94ec80d6e69e6e8. Data sources and coverage.