Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
SUBWAY
839 PROSPECT AVENUE, Bronx, NY 10459
Telephone: 2123619806Inspection outcome
Agency action: Violations were cited in the following area(s).
NYC records individual violations and penalty points. The grade, score and action below belong to this specific inspection event; a later visit may have a different outcome. Lower point totals indicate fewer or less severe recorded violations. An ungraded visit is not the same as an A grade.
What the inspector recorded
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Evidence of mice or live mice in establishment's food or non-food areas.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Published inspection history
5 events available for this business identifier or exact business/address match. This database includes events dated from January 2024. It may not contain every visit.
| Date & visit | Result | Score |
|---|---|---|
| Feb 3, 2026Cycle Inspection / Initial Inspection | Grade A | 11 |
| Apr 25, 2025Cycle Inspection / Re-inspection | Grade A | 10 |
| Mar 10, 2025 · this eventCycle Inspection / Initial Inspection | Violations were cited in the following area(s). | 31 |
| Aug 19, 2024Cycle Inspection / Re-inspection | Grade B | 19 |
| May 22, 2024Cycle Inspection / Initial Inspection | Violations were cited in the following area(s). | 43 |
Restaurant directory near this address
Nearby options, with straight-line distances. Their inclusion does not imply an inspection result.
Inspection record nyc-5029102e9f998d550806b23e. Data sources and coverage.