Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Inspection outcome
APublished result
10Penalty points
2Recorded violation entries
Agency action: Violations were cited in the following area(s).
NYC records individual violations and penalty points. The grade, score and action below belong to this specific inspection event; a later visit may have a different outcome. Lower point totals indicate fewer or less severe recorded violations. An ungraded visit is not the same as an A grade.
What the inspector recorded
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Published inspection history
3 events available for this business identifier or exact business/address match. This database includes events dated from January 2024. It may not contain every visit.
| Date & visit | Result | Score |
|---|---|---|
| Feb 10, 2026Cycle Inspection / Initial Inspection | Grade A | 12 |
| Sep 17, 2024 · this eventCycle Inspection / Initial Inspection | Grade A | 10 |
| Apr 22, 2024Cycle Inspection / Re-inspection | Grade A | 5 |
Restaurant directory near this address
Nearby options, with straight-line distances. Their inclusion does not imply an inspection result.
Inspection record nyc-74750c9bd495af03575c4c18. Data sources and coverage.