Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
BURGER KING
557 GRAND CONCOURSE, Bronx, NY 10451
Telephone: 7187086651Inspection outcome
Agency action: Violations were cited in the following area(s).
NYC records individual violations and penalty points. The grade, score and action below belong to this specific inspection event; a later visit may have a different outcome. Lower point totals indicate fewer or less severe recorded violations. An ungraded visit is not the same as an A grade.
What the inspector recorded
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice in establishment's food or non-food areas.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Published inspection history
5 events available for this business identifier or exact business/address match. This database includes events dated from January 2024. It may not contain every visit.
| Date & visit | Result | Score |
|---|---|---|
| Sep 26, 2025Cycle Inspection / Re-inspection | Grade A | 10 |
| Sep 4, 2025Sodium Warning / Initial Inspection | No violations were recorded at the time of this inspection. | — |
| Sep 4, 2025Cycle Inspection / Initial Inspection | Violations were cited in the following area(s). | 13 |
| Oct 28, 2024Cycle Inspection / Re-inspection | Grade A | 13 |
| Aug 14, 2024 · this eventCycle Inspection / Initial Inspection | Violations were cited in the following area(s). | 39 |
Restaurant directory near this address
Nearby options, with straight-line distances. Their inclusion does not imply an inspection result.
Inspection record nyc-7e20902ba08e7c6e33285f3d. Data sources and coverage.