Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Inspection outcome
Agency action: Violations were cited in the following area(s).
NYC records individual violations and penalty points. The grade, score and action below belong to this specific inspection event; a later visit may have a different outcome. Lower point totals indicate fewer or less severe recorded violations. An ungraded visit is not the same as an A grade.
What the inspector recorded
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Wash hands sign not posted near or above hand washing sink.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Published inspection history
4 events available for this business identifier or exact business/address match. This database includes events dated from January 2024. It may not contain every visit.
| Date & visit | Result | Score |
|---|---|---|
| Mar 12, 2026Calorie Posting / Initial Inspection | Violations were cited in the following area(s). | — |
| Mar 12, 2026Cycle Inspection / Initial Inspection | Grade A | 10 |
| Mar 12, 2026Administrative Miscellaneous / Initial Inspection | Violations were cited in the following area(s). | — |
| Mar 17, 2025 · this eventPre-permit (Operational) / Initial Inspection | Violations were cited in the following area(s). | 19 |
Restaurant directory near this address
Nearby options, with straight-line distances. Their inclusion does not imply an inspection result.
Inspection record nyc-80dad50a6e2c992e9fa54266. Data sources and coverage.