Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
Inspection outcome
APublished result
12Penalty points
3Recorded violation entries
Agency action: Violations were cited in the following area(s).
NYC records individual violations and penalty points. The grade, score and action below belong to this specific inspection event; a later visit may have a different outcome. Lower point totals indicate fewer or less severe recorded violations. An ungraded visit is not the same as an A grade.
What the inspector recorded
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Published inspection history
5 events available for this business identifier or exact business/address match. This database includes events dated from January 2024. It may not contain every visit.
| Date & visit | Result | Score |
|---|---|---|
| Jul 22, 2026Cycle Inspection / Initial Inspection | Grade A | 8 |
| Jul 15, 2025Cycle Inspection / Initial Inspection | Grade A | 10 |
| Mar 19, 2024 · this eventCycle Inspection / Initial Inspection | Grade A | 12 |
| Mar 19, 2024Calorie Posting / Initial Inspection | Violations were cited in the following area(s). | — |
| Mar 19, 2024Administrative Miscellaneous / Initial Inspection | Violations were cited in the following area(s). | — |
Inspection record nyc-9375cf21073a33ede4ebe21d. Data sources and coverage.