Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
New York City · restaurant inspection
POPEYES LOUISIANA KITCHEN
120-32 QUEENS BOULEVARD, Queens, NY 11415
Telephone: 3476698043Inspection outcome
Violations were cited in the following area(s).Published result
19Penalty points
3Recorded violation entries
Agency action: Violations were cited in the following area(s).
NYC records individual violations and penalty points. The grade, score and action below belong to this specific inspection event; a later visit may have a different outcome. Lower point totals indicate fewer or less severe recorded violations. An ungraded visit is not the same as an A grade.
What the inspector recorded
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Published inspection history
2 events available for this business identifier or exact business/address match. This database includes events dated from January 2024. It may not contain every visit.
| Date & visit | Result | Score |
|---|---|---|
| Feb 19, 2026Cycle Inspection / Initial Inspection | Grade A | 12 |
| Dec 11, 2025 · this eventPre-permit (Operational) / Initial Inspection | Violations were cited in the following area(s). | 19 |
Restaurant directory near this address
Nearby options, with straight-line distances. Their inclusion does not imply an inspection result.
Inspection record nyc-ad52db5a66325f76501bdc15. Data sources and coverage.