Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Inspection outcome
Violations were cited in the following area(s).Published result
20Penalty points
3Recorded violation entries
Agency action: Violations were cited in the following area(s).
NYC records individual violations and penalty points. The grade, score and action below belong to this specific inspection event; a later visit may have a different outcome. Lower point totals indicate fewer or less severe recorded violations. An ungraded visit is not the same as an A grade.
What the inspector recorded
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Published inspection history
3 events available for this business identifier or exact business/address match. This database includes events dated from January 2024. It may not contain every visit.
| Date & visit | Result | Score |
|---|---|---|
| Oct 27, 2025Cycle Inspection / Initial Inspection | Grade A | 12 |
| Aug 22, 2024Cycle Inspection / Re-inspection | Grade B | 17 |
| Jun 25, 2024 · this eventCycle Inspection / Initial Inspection | Violations were cited in the following area(s). | 20 |
Restaurant directory near this address
Nearby options, with straight-line distances. Their inclusion does not imply an inspection result.
Inspection record nyc-bc3fb5a9ceb3a3172c353ada. Data sources and coverage.